Description
Vellanki Foods - Karanji/Kajjikayalu
Also called by the names of Karanji, Karjikai, Nevri, Kajjikayalu is one of the primary sweet dishes relished during Indian festivities like Pongal, Makar Sankranthi, and Diwali.
Available in 500g-2kg packets
Ingredients:
The light crispy exterior with subtle sweetness within, this magical sweet is made from
- Salt
- Ghee
- Coconut
- Semolina
- Poppy seeds
- Cashew nuts
- Jaggery (Gur)
- Cardamom powder
- Refined flour (Maida)
Features:
If you prefer sweets which are not very sweet, get this packet of Kajjikayalu as
- Made with dried coconut, the Kajjikayalu has a shelf life of 3 to 4 weeks.
- Handmade and hence brings home the traditional taste of Andhra sweetness.
- The sweets are available in attractive gift packets of 500g, 1kg, and 2kg.
Tips:
Cool your taste buds after a spicy lunch or satisfy your sweet buds with this Andhra styled sweet dish.
- Store in an airtight jar to keep these fresh.
- Have it any time of the day, with or without any beverage.
Shelf Life: 15 days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Available Sizes/Weights
Size: 250 gm, 500 gm, 1 kg, 2 kg, 10 kg
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.