Description
Vellanki Foods - Garlic Pickle / Lahasun Ka Achaar
Garlic pickle or lahasun ka achaar is another variety from the famous range of Indian pickles. A spoonful of garlic pickle can be an ideal match with chapati, dosa, idli, or paranthas.
- Made with Garlic Flakes
Ingredients:
The garlic pickle is made with completely natural ingredients which include
- Salt
- Turmeric
- Green chilli
- Lemon juice
- Mustard powder
- Fenugreek seeds
- Red chilli powder
- Whole garlic flakes
- Edible vegetable oil
Features:
This bottle of garlic pickles can increase the taste of any simple dish. This pack of lahasun ka achaar is made following the traditional recipe and is so special because it is
- Available in an airtight glass bottle.
- Available in 250 gm, 500 gm, 1 kg, and 2 kg packets.
- Has a shelf life of 3 months.
Tips:
- Keep the garlic pickle fresh and fine following the below tips.
- Store in an airtight container.
- Do not refrigerate; store at a cool and dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Available Sizes/Weights
Size: 250 gm, 500 gm, 1 kg, 2 kg, 10 kg
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.