Description
: Pothgaal Sweets Mysore Pak Mysore Pak is a traditional Indian sweet that originated in the city of Mysore, located in the southern state of Karnataka. The sweet is made primarily from chickpea flour (besan), ghee (clarified butter), and sugar. The process of making Mysore Pak involves mixing besan with hot, aromatic ghee, creating a smooth batter that is then cooked
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