Description
Godavari Vantillu Junnu Powder
About the Product:
- Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas pudding
Ingredients:
- Junnu Powder / Colostrum Powder
- Jaggery
- Pepper
- Cardamom
Instructions to cook:
- Mix 100 grams of Junnu Powder. 100 grams of Sugar or 150 grams of Jaggery with 500ml of milk.
- Add cardamom or elaichi powder.
- Mix until powder is completely diluted in milk to make sure that milk has no lumps
- Fill water in a pressure cooker (or any other similar vessel) and place the bowl filled with the mix, then sprinkle a pinch of pepper powder on the top cook for 15 mins on low flame.
- Let it cool for 10 mins and serve.
Shelf Life: 6 months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
Available Sizes:
| 250 gm |
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.