Dadu's Soan Papdi

Dadu's Soan Papdi

Dadu’s Soan Papdi brings the authentic taste of this North Indian dessert right at your doorsteps. This recipe is also called the Sohan Halwa. This delightful sweet dish is not fragile and generally served as Prasad during the pooja and festivities. It is also an gift item during Diwali, Holi or Navratri.

Ingredients:

Dadu’s Soan Papdi easily melts in the mouth. The sweets are square-shaped, made with crispy flakes and have perfect sweetness, which it gets from the below ingredients. 

• Ghee
• Flour
• Sugar
• Almonds
• Pistachios 
• Cardamom
• Besan (gram flour)

Features:

Dadu’s is a renowned sweet maker from Hyderabad. This brand was established in 1995. Sohan Papdi from this home- based sweet manufacturer are so special because the sweets  

Comes with a shelf life of 10 days.

• Made with the finest grade ingredients.
• Available in 500 gm and 1 kg sweet boxes.
• Prepared fresh and packed after receiving the order.
• Hygienically prepared and ingredients are not touched with bare hands.

Tips:

Keep the Soan Papdi fresh and tasty for a long time span by following the below tips.

• Store in an airtight container.
• Do not refrigerate the sweets.
• Keep the sweets at a cool and dry place.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Available Sizes/Weights

Size: 500 gm, 1 kg, 10 kg