Description
Adukale Rasam Powder
Ingredients:
- Coriander, Red Chillies, Fenugreek, Mustard, Black Pepper, Cumin, Turmeric, Curry Leaves, Asofoetida, and Vegetable Cooking Oil
How to use:
- Cook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes
- Churn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes
- Add Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes
- Prepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam
- Before turning off the stove, garnish with curry leaves and finely chopped green coriander leaves
- Serve hot
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Available Sizes:
| 200 gm |
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.