Adukale Menthya Hittu Mix (With Salt)

Adukale Menthya Hittu Mix (With Salt)

Ingredients:

• Black Gram Dal, Bengal Gram Dal, Green Gram Dal, Tur Dal, Rice, Wheat, Fenugreek, Pepper, Cumin, Coriander Seeds, Turmeric, Red Chillies, Asafoetida, Curry Leaves, Salt, and Vegetable Cooking Oil

• Take about 30 gms of Tamarind (About the size of a medium lemon) and extract the juice without the skin and seeds in about 100 ml of water
• To this add 100 gms of Adukale Menthya Hittu and mix it well so that there are no lumps
• Add Jaggery and Salt to your taste. Stir it well till the Jaggery dissolves completely
• Slowly add another 100 ml of water to this mixture
• Prepare a tempering of ½ tsp Mustard, 3-4 pieces of dried red chilies in 1 tsp of Cooking Oil.
• Add this to the mixture and the Menthya Hittu Gojju is ready
• The gojju is ideal to serve with Chappati, Poori, Curd Rice, or with Hot Rice

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